Friday, January 10, 2014

Update: If The Western Philippine (South China) Sea is China’s Then The Mediterranean is Italy's and USA Owns The Moon and Maybe Mars

The PRC persists in claiming most of the South china Sea and everything in it.  This is an update to a post I wrote 1o-24-12 (Below).

From Reuters: Jan 10 (Reuters) - China defended on Friday its new fishing restrictions in disputed waters in the South China Sea against criticism from the United States, saying the rules were in accordance with international law.

The rules, approved by China's southern Hainan province, took effect on Jan. 1 and require foreign fishing vessels to obtain approval to enter the waters, which the local government says are under its jurisdiction.

Beijing claims almost the entire oil- and gas-rich South China Sea and rejects rival claims to parts of it from the Philippines, Taiwan, Malaysia, Brunei and Vietnam.

Washington called the fishing rules "provocative and potentially dangerous", prompting a rebuttal from China's foreign ministry on Friday.

Foreign Ministry spokeswoman Hua Chunying said the government "has the right and responsibility to regulate the relevant islands and reefs as well as non-biological resources" according to international and domestic law.

China also said it would search all ships sailing in the Western Philippines (South China) Sea in 2013, which was never enforced.  Perhaps they thought it wise not to attempt to stop and search the US Pacific Fleet.

USN

This is becoming an increasing problem for the region and the US, since the South China Sea is second in size and almost first in international shipping.  Already China is at odds with Japan or some uninhabited Japanese islands in the East China Sea.

The PRC has claimed the air space over these Japan islands.  The US and Japanese Air Forces flew through the PRC’s claimed air space a day after the PRC’s claim.  Japan also has scrambled fighters to chase off Chinese aircraft, from the area.

The PRC’s aggressive policies are designed to maintain a high level of nationalism among the China’s citizens, thus enabling the ruling Standing Committee to keep control of China.

The PRC’s claims are based on some old Chinese maps which indicate China once ruled the South East Asia Region.

China’s strategies are akin to the US claiming all of the Gulf of Mexico or Italy claiming all of the Mediterranean Sea based on what the Roman Empire once ruled.

So, please read on:

 

©  Millennium Media Entertainment, Inc.

I was thinking this morning about China's claim to the Western Philippines Sea (Also called South China Sea) and about everything in it, based on ancient maps.  No one knows for sure how much, if any, territory China ever controlled. 

Neither do they.  The Southeast Asia Countries, Japan and the US wish China would settle their outrageous claims peacefully, but they are acting like they may not.  They seem to feel that the South China Sea is theirs. Like it or else.



We do know exactly how much territory Rome did.  Should Italy follow the Chinese model? 

If they did, wouldn't that give Rome control over the Mediterranean Sea, North Africa, The Middle East and Western Europe? 

Does China think it is the new Rome of Asia?  Just take what they want by conquest?  They have a giant military machine, but lags far behind the US and Japan in terms of technology.
 
 
How about other former territories of past empires?  The Chinese ancient map model would make Turkey huge and maybe stop a few wars. 
 
 
 
We don’t really know what China actually controlled hundreds or thousands of years ago.  Did they just make maps to feed some Chinese emperor's ego or actually administrate pelagic territory?

We would know if they actually had government officials and troops running Southeast Asian countries and oceanic territories. 

We do know for certain, exactly what the Roman and Ottoman Empires controlled and administrated, during their respective reigns. 

Empires fell and maps were redrawn as new nations emerged.  China should know this, with their plethora of empires.  There hasn’t been a Chinese Empire since 1912. 

The Chinese say that today’s national boundary treaties in Asia were made with one of their wrong governments, but never say which one.

How does this logic apply to their Asian territorial claims today?  Weren’t those old maps of the South China Sea made by some long gone Chinese government too? Wasn't it named by European Colonials? Maybe these ancient maps were made by one of their wrong governments?


The problem today is we don’t know which of their long gone empires the Chinese are using to make claims in the Western Philippine Sea, East Asia Sea and Southeast Asia.  I am confused where their claims begin and end.


So, what is good for the gander is good for the goose. Therefore, America owns the Moon.  There are several American Flags on the Moon, proving the US has been there.  No one else has been to the Moon or walked on it. 

The Americans have even driven on it and the took pictures of all of this. 


What more proof do you need that Moon is American Territory?  How about Mars?  Should the US add Mars to its territorial portfolio?



 
 
There might be a fly in the ointment, over this thought. The Moon or Mars might be China’s if they appear on some ancient Chinese Imperial Map.

Wednesday, December 18, 2013

How About Two Former US Senators, Vietnam Vets Currently Heading the Defense and State Departments as Running Mates in 2016?

Did you know that only George Marshall and Collin Powell are the only Secretaries of State besides John Kerry, who actually were in combat? 

Kerry earned both Silver and Bronze Stars in Vietnam.  His Bronze also was awarded with a V for Valor.

 
 
 
 
As far as Defense goes, many wore a uniform, warming chairs for an average of two or three years. Only World War II veterans Elliot Richardson and Melvin Laird were Purple Heart recipients, while Robert McNamara received the Legion of Merit.
 
George Marshall earned a Distinguished Service Medal as well as a Silver Star.  Marshall must of been one hell of a guy is have dine both State and Defense.
 
 
Defense Secretary Chuck Hagel has two Purple Hearts, the Vietnamese Gallantry Cross, the Army Commendation Medal, the Combat Infantryman Badge and a chest full of shrapnel — some of which remains to this day.

 
 
Where am I going with this?  Much of the tension in the Western Philippines (South China) Sea is over China claiming other countries' territory. Both Kerry and Hagel have aggressively stepped up over this China problem
 
Some of this territory  is about 70 miles from here, on Palawan.  Plus, the PRC seems to really hate The Philippines, the legal owner of the nearby disputed islands.  Kind of brings the threat right to your door step.

I am impressed with how both men are doing their jobs, in East and South East Asia.  I know that what I am about to say is fantasy.  I sincerely wish Kerry and Hagel could run on the same ticket, in the next elections. 
 
I frankly don't care which is President or Vice President.  Both are pragmatic visionaries.  More importantly, they get things done.

Both are former US Senators and I am aware that Kerry is a Democrat and Hagel is a Republican.  Part of my fantasy to eradicate the damaging, self serving, selfish politics being inflicted on our country, by both parties. 

Maybe these decorated Vietnam Vets could together get America back to where it should be?



Monday, December 9, 2013

Don’t Cancel Your Visit to South East Asia Over Recent News About the Region. Travel Instead to Affordable, Unspoiled, Totally Safe Palawan in the Western Philippines.

©Millennium Media Entertainment, Inc.
Were you considering visiting South East Asia, but concerned about recent news reports about the region?  Let me see if I can help, since I live in the region and would like to think that I am still a credible journalist.

First of all, the Foreign Press as they are known here, don’t have much professional empathy for the region, since few put much effort or money in reporting SE Asia News.

 

It’s hard for them to get real news directly from most of these countries, except The Philippines, which has the only free press in the region.  The other countries have varying degrees of kinda sorta free presses. 

 

Unfortunately for the SE Asian Nations, the Foreign Press often recycles stories from the news wire services, which do a good job.  However, the wire services’ clients too often cherry pick the bizarre or sensational stories, leaving many people with the wrong impression.

 

thailandThat being all being said, here’s what I have been able ascertain.  The very popular destination Thailand is currently suffering severe political growing pains. 

 

However, the demonstrations you may have heard about haven’t endangered foreign visitors so far, and likely won’t, as Thailand’s political issues continue fermenting.  Most experts think the political upheaval going on should peacefully go away in a few months.

 

The Philippines has had two terrible natural disasters, you may know about.  However, it is a very big country, whether you know it or not.  In other words, specific areas of the Philippines were affected, not the entire country, which is comprised of 7,100 islands.  Some of the Philippine Islands are bigger than many European countries.

 

environment,nature,philippines,water-16c612cb5ee8b51c2d0038924195d39c_hTo assume the entire country has been affected by earthquakes and typhoons, just isn’t the case.  That would be like thinking that the American West Coast is suffering from the same severe winter storms currently affecting other parts of the US. 

 

There are plenty of beautiful, affordable parts of the Philippines that are very much open for business, you should seriously consider for a totally safe, interesting and fun visit. 

 

The Philippines is really not that much like its neighbors, after 400 years of Spanish rule and almost 100 more by the USA, as The Philippines was prepared for its eventual nationhood.  So, over time, The Philippines evolved into a Western nation, which is located on the edge of Asia. 

 

What makes the Philippines different from other SE Asian countries?  It is the 3rd largest English speaking country on Earth, as well as the 3rd biggest Roman Catholic one.  It’s also the most literate in Asia.

 

Palawan-2The fastest growing traveler destination is Palawan, on the Western side of The Philippines.  Palawan is very unique in many ways.  The 200 mile long island province has never had an Earthquake or Typhoon and has one of the lowest crime rates in the world.

 

Palawan’s capitol, Puerto Princesa (Population 250,000) has a crime rate of 0.08%.  That is 8% of ONE PERCENT.  You can literally go anywhere you want in the city, 24-7, with nothing to worry about. 

 

I often see teenage girls walking around past 10 PM, without a care.  Nothing bad is going to happen to them, in Puerto Princesa.  The biggest problem they could run into is an unexpected rain shower.

 

puerto-princesa-palawan-philippines

Puerto’s biggest attraction is its world famous Underground River, one of The Seven Natural Wonders of the World and an UNESCO World Heritage Site. 

 

You can also spend a day Island Hoping and that night; take an evening cruise on Puerto’s Bay, Firefly Watching included.  Whatever you decide to do in Puerto, all ground transportation, meals and professional guides, are included in the packages for less than $40.  Compare that price to what you can do in Europe or North America.

honda bay boatbeach 5

You might just want to sit on one of Puerto’s pristine beaches, which there’s no shortage of. 

 

Or, enjoy a parade.

Kulambo Festival, El Nido

 

Fil mealIt’s OK to eat from the little food shops and stalls you come across, wherever you go. No one ever get’s food poisoning here, so don’t worry about that.  Each shop is basically that family’s Filipino home cooking.  Plus, you can drink the tap water.  Locals are extremely proud of how clean, honest and safe their city is. 

 

There is one thing you can’t do in Puerto.  You will be fined if you are caught littering.  This is a very clean city, with the garbage picked up every day and street sweepers also out daily.

 

There is just about every kind of hotel you can imagine in Puerto, from little family owned pensions (Means small---not retirement) to major resorts.  The pensions are everywhere.  They are in the rain forests, in quiet neighborhoods, on beaches and main thoroughfares.

xcxcpuerto_princesa_princess_we

Many of these pensions don’t market or have websites, but there is information about them on TripAdvisor.  So you should be able to find one that fits your budget.

 

So, don’t give on this part of the world over political unrest in another SE Asian Country or unfortunate events that recently transpired in another part of this one.

 

I wrote this because it occurred to me, as I have been following news in SE Asia and the Philippines, that many could have the wrong impression about visiting here.

 puerto bay

Palawan is very much open for business.  I am a television news/programming executive, working from here, and not in the travel business.  But, feel free to email with any questions you may have. 

 

Also, on this blog is detailed information about Puerto Princesa, Palawan, The Philippines and what is going on in Asia.  (Admittedly from my point of view)

 

Below is what I do, if that interests you.

 

Millennium Media Entertainment is a Television News, Marketing, Programming Development and Content Consulting Firm, continuing to do business in the United States. 

 

167357_492114199425_4852932_nPresident and Chief Executive Officer John Sheehan has over 30 years of Senior Television Management Experience, Consulting Television Station Group Heads, Network Executives, Syndication Presidents, Chief Financial Officers, General Managers, Sales Managers, News Directors and Creative Services Managers about almost every aspect of the Television Business. 

 

Sheehan was Chief News Consultant for Group W Television, cbsnewslater The CBS Owned and Operated Stations in 12 Major US Markets, from 1991 to 1999, responsible for News Content Development, Station Branding and Talent Development.

 

Besides News, Sheehan consulted several Nationally Syndicated TV Shows including: Win, Lose or Draw, with Burt Reynolds, A Current Affair, The Gail King Show, and Evening Magazine.

 

Sheehan started Millennium Media Entertainment as a News Program Syndication and Consulting Company in 1999, after being President of the Clemensen Sheehan Rovitto & Company since 1991. 

 

While with CSR, Sheehan worked closely with the CEOs and managements of Allbritton Communications, Anchor Media, CBS Owned and Operated Television Stations, Group W Television (Westinghouse), New World, 20th TELEVISION, Group W Productions, Granite Broadcasting, and CBS’s EYEMARK ENTERTAINMENT.

 

Sheehan was President and General Manager of Audience Research & Development, from 1988 to 1991.  As president, he directed a staff of nearly 60 highly skilled television professionals, providing broadcast research and consulting services to over 120 stations, broadcast and cable networks and syndication clients. 

 

Prior to that, he managed AR&D’s sales efforts from 1985 to 1988, as Vice President of Client Development.  During his time with AR&D, Sheehan increased revenues by over 100%, quadrupling the company’s client base.

 

Before joining AR&D in 1985, Sheehan was Executive Vice President of SRI Research Center, now The Gallup Organization.  He started as Production Manager for SRI in late 1977 and within two years was named Executive Vice President, overseeing all market research and financial operations with a staff of more than 80 people. 

 

Sheehan served in the Peace Corps from 1974 to 1977 in the South Pacific.  He spent his first year in the region as Director of the Solomon Islands’ Information and Broadcasting Department overseeing a weekly newspaper and the national radio station.  He was responsible for each medium’s content, staff development and sales.

 

In 1974 he was assigned to Kingdom of Tonga as general manager of Tonga Feeds the country’s only source of livestock feed.  Sheehan managed all aspects of the company including accounting, inventory, pricing, importing/exporting products, new product development, a farm, government relations, staff development and negotiating foreign aid packages. 

 

When Sheehan left Tonga Feeds, nearly bankrupt when he arrived, the company was earning a 30% profit and influenced 25% of the Kingdom’s economy.  Sheehan was offered senior management positions by both the New Zealand and Kingdom of Tonga Governments.  He returned to the US in 1977.

 

Sheehan earned a BA in Journalism from Creighton University.  He fluently speaks Tongan and Melanesian Pidgin.  He has a working knowledge of Cebuano.

 Sheehan also served in The United States Marine Corps.

 

Below is a partial list of the stations and companies that Sheehan has had working relationships with, during his 30 plus year career:

 

American Station Groups and

US Production/Programming Companies

Allbritton Communications

Anchor Media

ABC News

Belo

Buena Vista Television

CBS News

CBS Television Stations

Cox Communications

EYEMARK Entertainment

Gannett Television

Group W Productions

Group W Television

Granite Broadcasting

Guy Gannet Broadcasting

Hearst Argyle Television

NBC Universal

New World Television

Storer Television

20th TELEVISION (FOX)

United/Cris-Craft Television

 

US Television Stations

Waga        Atlanta

Wjz           Baltimore

Wbz           Boston

Wsbk        Boston

Wbbm       Chicago

Wjw          Cleveland

Koaa         Colorado Springs

Wdtn        Dayton

Whio        Dayton

Kdfw        Dallas

Kcnc         Denver

Kcci           Des Moines

Wdiv         Detroit

Wjbk         Detroit

Wtvx        Ft. Pierce

Wlbt         Jackson

Kctv          Kansas City

Wdaf        Kansas City

Kcbs          Los Angeles

Kcop          Los Angeles

Wfor        Miami

Wtvj         Miami

Witi          Milwaukee

Wcco        Minneapolis

Wsmv        Nashville

Wcbs         New York

Wesh        Orlando

Week        Peoria

Kyw           Philadelphia

Kpho         Phoenix

Ksaz          Phoenix

Kdka         Pittsburgh

WTAE       Pittsburgh

Katu         Portland, OR

Wgme       Portland, MA

Wtvr        Richmond

Wset         Roanoke

Wrex        Rockford

Kovr         Sacramento

Kutv         Salt Lake City

Ksbw         Salinas

King          Seattle

Kmol         San Antonio

(Woai)

Knsd         San Diego

Kpix          San Francisco

Wggb        Springfield

Wtvt       Tampa

Wtsp         St. Petersburg

 

Clients (Non-Television)

Anheuser Busch

Brinker International

Cargill

Norwest Banking

Omaha World Herald

Over 75 free Circulation Newspapers

Pulitzer Publishing

Village Inn

Wendys International

 

Contact:

John Sheehan

Millennium Media Entertainment

214-628-6236 (Routed also to The Philippines)

johntsheehanmme@gmail.com

 

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Thursday, August 8, 2013

Television Talent Dietary Tips: Polynesian Ha’ka For A Healthy, Mostly Texan, Part Polynesian Chili Ha’ka, With A Hint of The Philippines.

©Millennium Media Entertainment, Inc. ©MME Television Services Asia

One of my purposes here  is to continue advising Clients about menu and dietary concepts designed to help them look, feel and most importantly, perform at their very best, in front of a camera.

It occurred to me the other day that Texas and Polynesian cooking share allot in common. roasted pig

 

 

 

 

 

 

 

 

Both Texas and Polynesians do quite a bit of cooking outdoors and indoors, they make (boil) stews and things like Chili.

People in my home state of Texas argue more about Texan cooking than they do politics.

Most Texans don’t think that highly of politicians anyhow, which is one reason our elected officials only meet every two years and have six weeks to get their legislative business done.

We figure that gives them two years to hash out their differences and therefore six weeks ought to be enough time for passing laws. If nothing else, this practice saves money.

I can’t help but think Washington would do better by Americans, if Congress’s time for passing laws had a shelf life. They seem to wait to the last minute anyhow. Maybe they should take a look how things are done in Texas.

 

What we do care passionately about is our native cooking. People argue about whether brisket should be cooked outside fat side down or up and if it should be marinated or not.

 

No one ever changes anyone’s mind, and the end product is always tremendous.

Note: Unlike other parts of the US, Texans generally don’t baste their ribs, chicken or brisket as it cooks. Bar-B-Q sauces and other condiments are served on the side.

The other great debate is over Chili. Non Texans use ground meat. That is a sin to us. We use cubed pork, lamb, goat or beef.

Another sin committed by non Texans, in our opinion, is that they use the wrong beans, like kidney beans. Chili that is overly bean heavy is also considered sinful.

This is supposed to be a Texas meal, in which meat is the main course and beans are a side dish. Same hold true for beans in Chili. They are second fiddle to meat.

Texas Cooking has a very heavy Mexican influence, too. We generally use pinto beans for about every kind of Tex-Mex dish. We also like jalapeño peppers in about everything except ice cream and desserts. Some people add onions, garlic and jalapenos to mashed potatoes (Skins on is traditional).

Chili’s main ingredients are meat(s), garlic, onions, carrots (optional), tomato sauce, salt, oregano, Chili powder, cumin and without a doubt, Cilantro. 

Some people feel that their Chili needs a drink. Purists would consider nothing else than Mexican beer.

We believe that American beer can’t even come close to what they make down in Mexico. So, some folks put a bottle or two in the pot, depending on its size. Has to be Mexican beer, preferably dark.

Other fundamentals debated in Texas are whether you sear the meat and sauté the vegetables, first. I think it’s best not to sear or sauté anything. Doing so puts weight on the food, making it sink to the bottom of your pot and thus makes more work and burns the clock.

 

imagesThis being said, once you begin, the process is no different than cooking Chili Polynesian Ha’ka style, than my previous postings. 

Absolutely the same technique I have been describing here for a month or so for Italian or Filipino dishes, prepared Ha’ka style. (Links to previous relevant blogs will be provided at the end of this post)

The beauty of cooking like Polynesians is: hawaiian-hula-dancer

  • No sugar, salt or oil
  • No unnecessary extra steps
  • Easy and fast to do
  • Everything is cooked together
  • Inexpensive
  • Very healthy
  • Allows you make multiple future meals

 

 

 

I have made some minor adjustments, though. I recommend using a wok and suggest you use whatever ingredients you want, assuming you know what the basic ones are

The basics are some kind of meat, onions, oregano, basil and garlic. Feel free to add other vegetables like carrots, spinach, cabbage or my favorite Pechay.

This Ha’ka does have a five minute step the others didn’t. Cover a quarter liter of dried beans in water 24 hours ahead of time.

What this does is soften the beans and makes cooking them faster.  I use white Filipino beans. One reason is I have never seen Pinto beans in The Philippines and other is, I like them.

A major benefit of using local Filipino beans is that they have been cleaned and picked over already. All dried beans in the Western Hemisphere have to been cleaned up and washed.  

Here, they don’t. You rinse them off and you are good to go.

So, once again bring a couple of quarts of water to a boil and put in a half kilo of meat with 1/4 kilo of drained pre-soaked beans. Cover the wok and bring it up to a rapid boil. Then reduce it to a rolling boil.

You have about ten minutes to kill, so cut up your vegetables and add them to the Ha’ka. Yesterday on a whim, I put in about a cup of shell pasta.

Remember to keep an eye on the water level. You want the water to cover, not immerse, your food. Stirring is to make sure nothing is sticking to the bottom and everything is blended.  I think I added more water four or five times, yesterday.

For vegetables I use pechay, beans, carrots, onions and garlic. Spices are Chili Powder or ground Chili seeds, cilantro, ground cumin, basil, oregano and a little soya sauce.

Your Ha’ka is now far enough along for you to add everything.  Sir and see how the Ha’ka is doing and add 500-750 milligrams of tomato sauce. Stir it and it’s ok to cheat a little. I did. I put in a package of mushroom gravy. Stirred/folded it all together. Tasted it and added what spices I though it needed more of.

Turned off the fire and left it covered for about ten minutes and it was ready. I made enough for lunch, served some of the staff here and stored five more meals for myself.

I am sure some of my countrymen and women would be most likely howling over how I made the Chili, if they knew. So, don’t tell any Texans you may know.

I would respectfully reply that I am a Texan and that I will do whatever I want, as is my right a citizen of the Lonestar State.  Our golden rule is simple.  Do what you want. 

 

Just be sure not to bother another person.

Furthermore every real Texan knows and appreciates that rules are made to be broken, if you have a good reason. Furthermore, there would not be a Texas if everyone just followed the crowd.

Also, you may want to consider adding a packet of dried coconut cream and join me in my heretical ways.

Here are the links to previous Polynesian Ha'ka Cooking: